Buckwheat with minced meat in the oven

The recipe for how to cook buckwheat with minced meat in the oven is one of the best solutions for preparing a tasty, interesting and satisfying side dish for dinner or lunch. Such a dish often helps me out.

Ingredients

• Buckwheat - 0.5 Kilogram
• Onions - 5 Pieces
• Carrots - 2 Pieces
• Minced pork and beef - 400 Grams
• Semolina - 2 Art. spoons
• Salt and Pepper - To taste
• Bay leaf - 2 pieces
• Water - 750 Milliliters (boiling water)
• Salted dill - 1 tbsp. the spoon
• Sunflower oil - To taste

Directions

1. I peel four onions, rinse in cold water and chop finely.
2. I put the pan on the fire, pour a little vegetable oil into it, heat it up well. I fry the onions.
3. I put the minced meat in a bowl, add fried onions and salted dill to it.
4. I put two tablespoons of semolina, stir.
5. I leave the minced meat for thirty minutes (approximately) for the semolina to swell.
6. Peel the remaining onion and carrots, chop them, fry the onions in a pan first, and then spread the carrots.
7. I sort out buckwheat from garbage and mine, then put it in a pan with onions and carrots.
8. I add bay leaves, salt and pepper to the pan, stir and fry.
9. I have a big pot (you can take a few small ones) and put the fried buckwheat on the bottom.
10. I form small meatballs from the minced meat prepared earlier.
11. I spread the meatballs on top of the buckwheat in a pot.
12. I fill the contents of the pot with boiling water to the very top.
13. I send the pot to an oven preheated to 180-200 degrees for about 60 minutes.
14. I put the finished dish in portions on a plate and serve it hot, bon appetit!