Buckwheat with mushrooms

Main dishes

Ingredients

• pork - 400 g
• chicken eggs - 1 pc.
• buckwheat - 100 g
• onion - 1 pc.
• breadcrumbs - 100 g
• mushrooms - 250 g
• thyme - 1-2 pinches (dry)
• sugar - 1/2 teaspoon
• dill - 3 twigs
• olive oil - for frying
• salt to taste
• pepper - to taste

Directions

1. Boil buckwheat. Set aside, let the water drain.
2. Peel and chop the onion. Fry in oil until soft.
3. Cut the pork into pieces, scroll in a meat grinder.
4. Finely chop the mushrooms and add to the onion, fry until soft.
5. Finely chop the dill.
6. Put boiled buckwheat, minced pork, dill and mushrooms with onions in a bowl. Season with salt and pepper. Add 1 egg, mix.
7. Form cutlets from the obtained minced meat, roll them in breadcrumbs. Fry in oil over medium heat for 5-7 minutes on each side.
8. And buckwheat with mushrooms should be served with beet salad!