Bushes with ham

Unsweetened pastries

Ingredients

• Puff pastry 500 g
• Parma ham 200 g
• Chicken eggs 1 pc.

Directions

1. To prepare bushes with ham, you need to take a pack of ready-made puff pastry, raw ham, the yolk of one egg to smear.
2. Preheat oven to 180 ˚ C. Defrost the dough, spread the ham on a layer of dough. Cut the dough to the size of pieces of ham.
3. Bushes with ham
4. Cut the dough with ham into strips 2-3 cm wide.
5. Twist each strip into a tight spiral. Spread the twisted strips on a baking sheet lined with parchment paper.
6. Grease the strips with egg yolk.
7. Bake in a hot oven at 180 ˚ C for 20 minutes.
8. Cool the bushes. Serve as a snack with wine