Cabbage and carrot salad with cranberry dressing

Nowadays, healthy and affordable dishes that are prepared simply and quickly are gaining popularity. Preparing a salad of cabbage and carrots with cranberry dressing will require a minimum of your costs and efforts, but will bring maximum benefit and taste. You can serve salad with meat dishes, poultry or fish. By the way, such a cabbage salad can stand in the refrigerator for a day. The next day, it will also be juicy and tasty.

Ingredients

• Cabbage - 300 g
• Carrot - 100 g
• Cranberry - 70 g
• Salt - 1 pinch
• Sugar (optional) - to taste
• Vegetable oil - 1 tbsp. the spoon

Directions

1. Prepare all items on the list. Cranberries can be used fresh or frozen.
2. Wash and dry the cabbage, then cut into strips. You can use a special grater or cut the cabbage just with a knife.
3. Peel and wash carrots. Grate the carrots on a medium grater.
4. Transfer cranberries to a blender and puree. A few cranberries can be set aside to garnish the salad.
5. Transfer cabbage with carrots to a large bowl. Mash the cabbage and carrots with your hands.
6. Add cranberry puree, vegetable oil and a pinch of salt to the salad. You can add a little sugar if you like to balance the taste. Mix everything.
7. Transfer cabbage and carrot salad with cranberry dressing to a plate. Decorate the salad with the remaining cranberries and serve.
8. Bon appetit!