Cabbage and radish salad

Cabbage and radish salad - easy in terms of digestibility by the body and an easy-to-prepare salad for lunch or dinner from fresh young radishes and no less fresh white cabbage.

Ingredients

• Fresh cabbage - 400 Grams
• Radish - 300 Grams
• Parsley greens - 30 grams
• Vegetable oil - 2 Tbsp. spoons
• Salt - 2-3 pinches (to taste)

Directions

1. Finely chop the cabbage.
2. Salt a little and remember to be a little softer.
3. Wash the radishes and cut them into thin rings or half rings, depending on the size.
4. My parsley and chop finely. We mix all the ingredients for the salad, salt and pour over with vegetable oil.