Cabbage cutlets without eggs

Eggs, of course, are tasty and even healthy products, but not everyone can eat them. However, this is not a reason to give up your favorite dishes! I offer you a recipe for delicious cabbage cutlets without eggs.

Ingredients

• Cabbage - 0.5 Kilogram
• Stale White Bread - 2 Slices
• Milk - 0.3 cups
• Sour cream - 2-3 Art. spoons
• Starch - 1 tbsp. the spoon
• Salt - To taste
• Spices - To taste
• Hard cheese - 100 Grams

Directions

1. We clean the cabbage from the upper leaves, cut into several parts and boil in salted water until tender.
2. It shouldn't be overcooked - let it remain a little crispy!
3. Pass the cabbage through a meat grinder or grind it in a blender.
4. If desired, you can add carrots, onions, apples.
5. Soak the bread in milk, squeeze it slightly and also pass it through a meat grinder.
6. Three grated cheese.
7. Mix cabbage and bread, add sour cream, grated cheese, salt, starch, spices if desired, and mix thoroughly.
8. We form cutlets, roll in breadcrumbs and cook in a pan, oven or double boiler.
9. Ready-made cabbage cutlets without eggs can be eaten both hot and cold.