Cabbage fried in butter

No, no, this is not that tasteless boiled cabbage. White cabbage fried in a large amount of butter has an incredible taste and pleasant texture. You can eat such a dish every day with great pleasure!

Ingredients

• 700 g White cabbage
• 75 g Butter
• Salt and pepper

Directions

1. Grate the cabbage on a coarse grater, or chop it with a food processor or knife.
2. Preheat a large skillet over medium heat. Add butter.
3. Add the cabbage and sauté for at least 15 minutes, stirring regularly, until soft with a brownish crust around the edges.
4. Reduce heat near the end of cooking. Season with salt and pepper to taste.