Cabbage rolls stuffed with vegetables

Do you like light and healthy meals? Then take note of this simple recipe for cabbage rolls stuffed with vegetables. The filling can be varied depending on the season, and you can also add sauce to the dish.

Ingredients

• Cabbage - 1 Piece
• Onion - 1 Piece
• Carrots - 1-2 Pieces
• Bulgarian pepper - 1 Piece
• Mushrooms - 200 Grams (optional)
• Tomato - 2 Pieces
• Salt - 1 Pinch
• Pepper - 1 Pinch
• Chives - 10 Grams
• Vegetable oil - 1-2 tbsp. spoons

Directions

1. The cabbage must be cleaned of the upper leaves and dipped in a saucepan with boiling water for a couple of minutes. Then carefully remove the leaves and leave to dry.
2. Pour some vegetable oil into the pan and heat.
3. Peel the onion, cut into small cubes and add to butter. Fry until transparent.
4. You can also use mushrooms in the recipe for stuffed cabbage stuffed with vegetables. They must be peeled, cut into small pieces and fried with onions.
5. Meanwhile, wash, peel and grate the carrots.
6. Peel the bell peppers from seeds and tail, cut into cubes. Send the carrots and peppers to the pan and lightly fry.
7. Wash the tomatoes, chop and add to the rest of the vegetables. You can replace them with tomato sauce or pasta if you like.
8. Season the fried vegetables with salt and pepper to taste, cool slightly.
9. Put a tablespoon of the filling on a sheet and gently roll it up, and then secure with onion feathers.
10. You can cook cabbage rolls stuffed with vegetables at home both in the oven or in a saucepan, and in a slow cooker, for example. Cooking time is about 20-25 minutes.
11. The dish can be served with sour cream sauce or spicy tomato sauce. Bon Appetit!