Cabbage rolls with cottage cheese

Unusual recipe - cabbage rolls with cottage cheese at home are best prepared from savoy cabbage. In combination with rice and seasonings, such cabbage rolls will be an excellent and even festive dinner.

Ingredients

• Cabbage Leaves - 20 Pieces (Savoy cabbage leaves are suitable for this dish)
• Cottage cheese - 500 grams
• Rice - 150 Grams
• Greens - 20 Grams
• Sour cream - 250 Grams
• Cheese - 150 Grams
• Salt and Pepper - To taste

Directions

1. Unusual cabbage rolls with savoy cabbage curd can be made at any time. First, prepare the leaves by scalding them with boiling water or letting them sit in acidic water. All hardened parts must be cut off. You can just boil the leaves for a few minutes.
2. Prepare the filling separately: mix the boiled rice with medium fat cottage cheese, herbs, salt and pepper. The mass should be of a uniform consistency.
3. Now we wrap the filling in each sheet and put it in a saucepan or baking container. If you stew - then add a little water and sour cream, and for baking we need cheese and a glass dish
4. We coat all the cabbage rolls with sour cream and sprinkle with cheese. After that, you can send the form to the microwave or oven. Bake until golden brown at medium temperature for about 30 minutes.
5. Serve in portions as an independent dish. You can pour the resulting sour cream sauce on top.