Cabbage Salad with Coconut and Sesame Dressing

Cabbage salad with shrimps and coconut-sesame dressing only at first glance may seem difficult to prepare due to the many ingredients. In fact, it takes no more than 15 minutes to cook - it is very convenient if you are expecting guests and want to surprise them with an unusual dish. And of course, use clementines rather than oranges. They have a sweet taste with tangerine notes - and that's great.

Ingredients

• young cabbage - 1 medium head
• sweet orange or yellow peppers - 3 pcs.
• cilantro - 1 medium bunch
• clementines or large oranges - 2 pcs.
• boiled king prawns - 300-400 g
• green onions - 1 medium bunch
• Cayenne pepper
• salt
• clementines or large juicy oranges - 2 pcs.
• sesame oil - 4 tablespoons l.
• lemon juice - 1 tbsp l.
• maple syrup or forest honey - 2-3 tbsp. l.
• coconut milk - 5-6 tbsp. l.
• white sesame seeds - 2 tbsp l.

Directions

1. For dressing, grate the zest of one orange. Measure out 1 tsp. Whisk all ingredients together with salt and zest.
2. Chop the cabbage and bell peppers. Finely chop the cilantro. Peel the clementines (oranges) so that fillets of lobules are obtained. First, combine the cabbage, bell peppers and cilantro. Add oranges, shrimps, finely chopped green onions, salt and cayenne pepper. Stir and season the salad.