Cabbage salad with peppers and nuts

Cabbage salad with bell peppers and walnuts is an excellent side dish for meat.

Ingredients

• White cabbage - 500 g
• Walnuts - 80 g
• Sweet red pepper - 0.5 pcs.
• Sweet yellow pepper - 0.5 pcs.
• Sugar - 1 tsp
• Apple cider vinegar - 1-2 tbsp. l.
• Lemon - 1/2 pc.
• Olive oil - 2 tbsp. l.
• Salt - to taste

Directions

1. Shred the cabbage - very thinly. Now we have to marinate it.
2. To do this, we take the juice of half a lemon: while pressing, we roll the lemon on the board, cut it in half and squeeze the juice from the half.
3. Add it to vinegar (it is better to take apple).
4. Add a teaspoon of sugar to the bite
5. And pour marinade cabbage. We mix. It takes at least 5-10 minutes for the cabbage to marinate.
6. We clean the pepper, cut in half.
7. Cut half of red and half of yellow pepper into thin longitudinal stripes.
8. Chop the washed walnuts with a knife - not too finely.
9. We mix the cabbage with pepper and nuts, add oil and leave the cabbage salad for 20 minutes - let it soak, exchange tastes. Green lovers can add finely chopped dill.
10. Cabbage salad with peppers and nuts is ready. We spread the salad on a plate, decorate the coleslaw with half a yellow sweet pepper. Enjoy!