Cabbage salad with raisins, apples and corn

A storehouse of vitamins, especially in the winter season, is a vegetarian cabbage salad. A recipe where all the ingredients are available, and the process of preparing cabbage salad will not take more than 10 minutes.

Ingredients

• Red cabbage - 90 g
• Chinese cabbage - 80 g
• White cabbage - 60 g
• Carrots - 2 pcs.
• Onion - 1 pc.
• Red apples - 2 pcs.
• Orange juice - 4 tbsp. l.
• Celery stalks - 2 pcs.
• Canned corn - 55 g
• Raisins - 2 tbsp. l.
• For refueling:
• Yogurt natural - 4 tbsp. l.
• Fresh parsley (finely chopped) - 1 tbsp. l.
• Black ground pepper to taste

Directions

1. Finely chop the cabbage and place in a large bowl. Add chopped onion and grated carrots.
2. Sprinkle apples, peeled and cut into thin slices, with orange juice and add them to the bowl with cabbage. In the same bowl, place the corn kernels, finely chopped celery and raisins. Pour over the remaining orange juice, mix well.
3. For dressing, you need to mix yogurt, chopped parsley and pepper. Pour this dressing over the cabbage salad and mix well.