Cabbage salad with vinegar

I propose to recall the well-known, but now half-forgotten recipe for making cabbage salad with vinegar - a simple dish, but very tasty and very relevant in the season of young vegetables.

Ingredients

• Cabbage - 0.5 Kilogram
• Vinegar - 1 Tbsp. the spoon
• Vegetable oil - 2-3 tbsp. spoons
• Salt - To taste
• Dill greens - 1-2 tbsp. spoons
• Ground allspice - To taste

Directions

1. So, free the head of cabbage from the top damaged leaves. Chop the cabbage finely with a sharp knife.
2. Place in a large bowl and rub lightly - very gentle, young cabbage leaves don't like rough touches! - with a few pinches of salt.
3. Prepare a dressing - mix vinegar with allspice and vegetable oil.
4. Finely chop the dill and add to the cabbage.
5. Season the salad, add salt, if necessary, and stir.
6. That's all - cabbage salad with vinegar is ready! It smells of spring freshness and looks very beautiful - see for yourself!