Cabbage with bell pepper

I bring to your attention a recipe for making cabbage with bell pepper - a simple, healthy and very tasty salad. Especially important in summer, but quite doable at any time of the year!

Ingredients

• Cabbage - 0.5 Kilogram
• Bulgarian pepper - 1 Piece
• Red onion - 0.5-1 Pieces
• Fresh parsley - 20 grams
• Fresh dill - 20 grams
• Vegetable oil - 3 tbsp. spoons
• Lemon - 0.5 Pieces
• Salt - To taste
• Ground allspice - To taste
• Sugar - To taste

Directions

1. Peel the cabbage from the upper damaged leaves and coarse parts, finely chop.
2. Grind with salt - if the cabbage is young, then just a little.
3. Wash the bell pepper, remove the stalk and seeds, cut into thin strips.
4. Peel the onion and cut into half rings.
5. Squeeze the juice from half a lemon.
6. Whisk the lemon juice with butter, sugar and pepper.
7. Wash, dry and chop the greens.
8. Combine all ingredients in a sufficiently deep bowl. Season, stir and refrigerate for half an hour. Put in a salad bowl and serve!