Caesar salad light

This salad has long been a favorite of many. So why not cook it yourself? I present to your attention an option on how to make Caesar salad easy and quick at home.

Ingredients

• Garlic - 2 Cloves
• Lemon - 2 Pieces
• Mustard - 2 Teaspoons
• Chopped anchovies - 1 Teaspoon
• Salt - 1 Teaspoon
• Pepper - 1 Teaspoon
• Yolk - 1 Piece
• Olive Oil - 150 Milliliters
• Chicken fillet - 600 grams
• Iceberg lettuce or Romaine - To taste
• Parmesan - To taste
• Bread - 5-6 Slices

Directions

1. The main component of the dish, without which it is impossible to imagine "Caesar", is the original dressing. It's actually quite easy to make it. Send the yolk into a deep bowl (if you are not sure about the quality of the eggs, then it is better to use boiled), chopped garlic, lemon juice, mustard, chopped anchovies (or paste), salt, pepper.
2. Whisk everything until smooth and add olive oil in a thin stream, whisking.
3. That's all, the gas station is ready. Set aside half and put in the refrigerator.
4. Wash the chicken fillet, dry and cover with the second half of the dressing. Leave it on for a couple of minutes while heating the vegetable oil in a skillet. Fillets can also be baked in the oven or grilled, for example.
5. Cut the bread into small cubes. Season with salt and pepper a little if desired. Add a couple of tablespoons of olive oil and stir.
6. Croutons can be dried in a pan, stirring constantly, or in the oven.
7. Transfer the finished chicken to a plate.
8. Wash and dry the salad. You can cut it into cubes or leave it in such large sheets. If desired, you can lightly grill the leaves.
9. All the ingredients of the salad are ready, now you can start assembling and serving.
10. Everything is very simple here: put the chicken on a plate, after cutting it, put lettuce leaves and a handful of crackers. Drizzle generously with the dressing and sprinkle with grated Parmesan on top. Everything, "Caesar" is ready. Everything is very easy, isn't it?