Caesar salad traditional

A simple Caesar salad with chicken is a folk version of the classic, which was once invented by an American chef of Italian origin, Caesar Cardini. By the way, the idea of ​​such a dish was born, as they say, not from a good life. Just one day there was nothing left in the restaurant kitchen but lettuce, olive oil, parmesan cheese, bread and eggs (during the Great Depression in the USA), and the guests walked and walked. It was then that Caesar decided to combine everything that was available in one dish. And, oddly enough, it was a success, so much so that in ten or twenty years the salad became one of the most popular in the world. Our version of Caesar, of course, is “richer” and more satisfying. It has chicken fillet, popularly loved mayonnaise, and cherry tomatoes. A simple Caesar salad with chicken can be served as a lunch or a light dinner - as you like!

Ingredients

• Green salad- 1 bunch
• Tomatoes- 1 piece
• Chicken fillet- 300 g
• White bread- 6 pieces
• Sauce "Caesar"- taste
• Butter- 2 tablespoons
• Garlic- 2 cloves
• Parmesan cheese- taste

Directions

1. Rinse, dry and tear lettuce leaves into small pieces, set aside in the refrigerator.
2. Put 1 tablespoon of butter into a hot frying pan. After it is completely melted and starts to sizzle, throw a clove of garlic chopped into plates.
3. Cut the chicken breast into pieces approximately 1x3 cm. Place in a pan with garlic and oil. Fry over high heat for about 10 minutes until golden brown. Remove from fire.
4. In the same pan, add another tablespoon of butter and a second clove of garlic. At this time, cut the bread into small cubes. Put in a pan and fry until golden brown. It is advisable to stir continuously so as not to burn.
5. Get the lettuce leaves, put the fried chicken breast, tomatoes, cut into thin strips. Top with Caesar sauce. Mix. Put the resulting croutons on top and grate the cheese.