Caesar salad with chicken breast

Many people think that chicken breast is too dry to add to Caesar. And I - on the contrary. I want to tell you how to make Caesar salad with chicken breast - it's very tasty! :)

Ingredients

• Chicken breast - 1 Piece
• Leaf lettuce - 100 grams
• Parmesan - 50 Grams
• Baton - 0.5 Pieces
• Olive oil - 2/3 Cup
• Eggs - 2 Pieces
• Sweet mustard - 1 teaspoon
• Lemon - 0.5 Pieces
• Garlic - 1 Clove
• Salt - To taste
• Ground black pepper - To taste

Directions

1. Separate the chicken breast from the bone. beat off slightly. rub with salt and pepper. Put in the refrigerator for half an hour.
2. Free the loaf from the crust. pick or chop the crumb, put on a baking sheet, sprinkle with oil, sprinkle with salt and bake until golden brown.
3. Warm up well with butter and quickly fry the breast on both sides until golden brown. high temperature is needed to "close" the moisture inside the meat - this is how it will turn out not dry, but juicy.
4. Grate Parmesan.
5. Squeeze lemon juice.
6. Dip the eggs in boiling water for 1 minute. Take out and cool.
7. Peel and grind a clove of garlic with salt and pepper. Add mustard, lemon juice and eggs, beat thoroughly. Gradually, literally drop by drop, add olive oil. Do not stop whisking until the sauce acquires the uniformity and consistency of liquid sour cream.
8. Wash lettuce leaves, dry, pick with your hands. Drizzle with sauce and stir gently.
9. Top with slices of kurinyo breast (cut into slices across the grain) and croutons. Drizzle with the rest of the sauce, sprinkle with Parmesan and stir again. Serve immediately! :)