Caesar salad with croutons

An uncomplicated recipe for making Caesar salad with croutons, with the help of which a delicious dish, popular all over the world, will appear on your table at any time!

Ingredients

• Leaf lettuce - 100 grams
• Baton - 0.5 Pieces
• Olive oil - 2/3 Cup
• Parmesan - 50 Grams
• Lemon - 0.5 Pieces
• Sweet mustard - 1 Teaspoon
• Sugar - 0.5 Teaspoons
• Salt - To taste
• Ground black pepper - To taste
• Garlic - 1 Clove
• Eggs - 2 Pieces

Directions

1. Cut the loaf into pieces of about 1x1 centimeter. It is better to cut off the crust.
2. Place on a baking sheet, drizzle with oil and bake in the oven until golden brown.
3. Wash and dry the lettuce leaves well.
4. Squeeze out the lemon juice.
5. Grate Parmesan.
6. Separate the yolks from the whites.
7. Grind the garlic with salt and pepper. Add mustard, yolks, sugar, lemon juice. Beat well. gradually, without stopping whipping, add butter. You should get a medium-thick, light yellow sauce.
8. Season the lettuce leaves with sauce and stir. Place the croutons and pour over the remaining sauce. sprinkle with grated parmesan. Serve immediately.