Caesar salad with pepper

A simple recipe for Caesar salad with pepper will help you to give a well-known dish a completely new, original taste. At the same time - no additional calories, which cannot but please the ladies.

Ingredients

• Leaf lettuce - 100 grams
• Sweet pepper - 2 Pieces (preferably multi-colored)
• Parmesan - 50 Grams
• Baton - 0.5 Pieces
• Olive oil - 2/3 Cup
• Lemon - 0.5 Pieces
• Eggs - 2 Pieces
• Mustard - 1 Teaspoon
• Garlic - 1 Clove
• Salt - To taste
• Ground black pepper - To taste
• Tomatoes - 2-3 Pieces (optional)

Directions

1. First of all, you need to cook the croutons - they should cool down properly so that the lettuce leaves are not "cooked". To do this, cut off the crust from the loaf, and tear the crumb, if it is soft, into small pieces with our hands. Yesterday's loaf, of course, is easier to cut. Place the slices of bread on a baking sheet, sprinkle with butter and bake until golden brown in the oven.
2. Squeeze lemon juice.
3. Separate the yolks from the whites. If you are unsure if the eggs are safe, heat the yolks in a water bath or use quail eggs.
4. Peel and grind the garlic in a mortar with salt and pepper. Whisk the sauce with a whisk or mixer on low speed and add the mustard, lemon juice and eggs. Continuing to beat, gradually add butter to the sauce.
5. Wash the pepper, remove the seeds and cut into cubes.
6. We also wash the salad well, dry it (this is a must!) And pick it up with our hands.
7. Pour the sauce over the salad leaves and mix gently. Put croutons and pepper slices on the salad.
8. Drizzle with the remaining sauce and sprinkle with grated Parmesan. Decorate with tomato slices if you feel sorry.
9. The salad is ready - bon appetit!