Canape with melon

I am sharing with you a great way to make canapés with melon. It turns out to be a very elegant appetizer for real gourmets! An excellent combination of flavors, your guests will be delighted, and so will you!

Ingredients

• Melon - 100 Grams
• Salted salmon - 100 grams
• Avocado - 50 Grams
• Greens - 40 Grams
• Quail eggs - 8 Pieces
• Black Bread - 4-5 Slices
• Spices - To taste
• Sesame - To taste

Directions

1. Cut the bread into portions, and fry it a little on all sides, so that it becomes crispy.
2. Cool the bread, and then just spread the fish. In parallel, we set the quail eggs to boil.
3. Grind avocado, melon, herbs and spices of your choice in a blender to a paste. We spread the pasta on top of the fish.
4. We stumble boiled, peeled and already cooled quail eggs onto the skewers, and then our entire "pyramid". The appetizer is ready!