Canned mushroom salad

Of course, every housewife should have her own quick set of salads. So I offer you my own recipe for making a salad with canned mushrooms for your collection! Tasty!

Ingredients

• Radish - 100 Grams
• Cucumbers - 100 Grams
• Canned champignons - 100 grams
• Olives - To taste
• Greens - To taste
• Vegetable oil - 2 tbsp. spoons
• Lemon juice - 2 Tbsp. spoons
• Spices - To taste

Directions

1. So, everything is very simple. Wash all the vegetables, wipe them and cut them into small pieces. Grind the greens, and remove the seeds from the olives, if necessary.
2. We mix all the ingredients, add the mushrooms from the jar. If you have large mushrooms, cut them to match the vegetables.
3. We make the fill. Combine the oil and lemon juice. If you want to add spices, add to the sauce and stir.
4. Pour in our salad, mix - and you can serve! Bon Appetit!