Canned Salmon, Cheese and Egg Salad

Delicious, easy-to-make canned salmon, cheese and egg salad. Excellent for serving in tartlets, as a spread on sandwiches and as an independent salad.

Ingredients

• canned salmon - 250 gr
• eggs - 2 pcs
• processed cheese - 75 gr
• mayonnaise - 1.5 tbsp

Directions

1. Boil the eggs for 10 minutes, send the melted cheese for 10-15 minutes in the freezer. Open the salmon and mash with a fork, rub the eggs and cheese on a fine grater. Combine all ingredients in a bowl, season with mayonnaise and mix.
2. Transfer the salad to a dish, fill it with tartlets or spread on sandwiches and serve. Salad of canned salmon, cheese and eggs is ready! For a more detailed recipe, see the video. Bon appetit!