Canned Tuna Pasta Salad

For this dish, not only “spirals” (“fusilli”) are suitable, but also “butterflies” (“farfalle”) and “shells” (“rigate”). It is better not to use tubules of different diameters and sizes, they work best in dishes with tomato or cream sauces, and not with such a light dressing as in this case.

Ingredients

• 300 g pasta "Spirals No. 14 from durum wheat" Rollton "
• 1 onion
• 200 g cherry tomatoes
• lemon juice
• 50 ml vegetable broth
• 5 tbsp olive oil
• 2 handfuls of arugula
• 12 basil leaves
• 360 g canned tuna
• salt, freshly ground black pepper

Directions

1. Cook the pasta in boiling, salted water according to the instructions on the package, discard in a colander.
2. Place the cooked pasta in a large bowl with chopped onions and tomatoes.
3. Mix together lemon juice, vegetable broth and oil, and season with salt and pepper. Drizzle over the salad.
4. Let sit for about 10 minutes, then add arugula, basil and tuna. Season with salt and pepper if necessary.