Canned tuna salad

A very tasty, hearty, healthy salad that can be prepared at any time of the year, and very quickly. From the recipe you will learn how to make canned tuna salad. Recommend!

Ingredients

• Canned tuna - 1 Piece (one canned)
• Green salad - 1 Bunch
• Onion - 1 Piece
• Chicken eggs - 2-3 pieces
• Tomatoes - 4 Pieces
• Salt, pepper - To taste
• Lemon juice - To taste

Directions

1. Cut fresh tomatoes into small cubes. Season them with salt and black pepper. Stir. Tomatoes will let juice in and we will get away from the need to pour oil into the salad.
2. Place the eggs to boil hard. Put washed and well-dried lettuce leaves on a presentation dish.
3. Add onion chopped into thin half rings to the tomatoes. Combine the onion with the tomatoes.
4. Place the tomatoes and onions on the lettuce leaves. Place canned tuna on top of the tomatoes. He's already with butter. The oil will gently flavor the salad itself. Place boiled eggs on top.
5. Serve the salad to the table, garnish with a sprig of herbs. If you wish, you can pre-chill it in the refrigerator for about 10-15 minutes.