Carbonara

Another traditional pasta recipe is quick, inexpensive, and very tasty. True carbonara is prepared in 15 minutes and cream has no place in it. All you need are fresh eggs, a piece of fatty pork brisket, and a handful of grated Parmesan cheese. Well, spaghetti.

Ingredients

• 500 g of spaghetti
• 250 g of fatty pork brisket
• 4 egg yolks
• grated parmesan
• salt
• pepper

Directions

1. Boil the pasta in well-salted water according to the time on the package. Save the cup of water in which the pasta was cooked.
2. Cut the brisket into coarse pieces and fry in a pan. While the brisket is frying, mix the yolks with Parmesan until smooth. When the brisket is ready, add the pasta to the pan, a little water in which it was cooked, and a mixture of egg yolks and parmesan. Stir and serve immediately.