Carrot and cucumber salad

Carrot and Cucumber Salad - These are the simplest ingredients and an amazing taste obtained from a simple but interesting dressing. If you like to experiment, this recipe is for you.

Ingredients

• Carrots - 200 Grams
• Cucumbers - 200 Grams
• Parsley (bunch) - 20 Grams
• Basil (bunch) - 20 Grams
• Chopped walnuts - 3 tbsp. spoons
• Sour cream - 4 Art. spoons
• Salt, pepper - - To taste

Directions

1. Using a vegetable peeler, cut the carrots and cucumbers into thin slices. You can also cut it into simple strips - this is done solely for the sake of beauty and does not affect the taste of the dish in any way :)
2. When carrots and cucumbers are cut into thin slices, make a dressing - mix sour cream, herbs, salt and pepper in a mortar. In the absence of a mortar, you can get by with a blender.
3. We fill the vegetables with the resulting dressing, mix. Sprinkle each portion separately with chopped walnuts. Done!