Carrot cutlets in the oven

Oven carrot cutlets are a healthy and tasty dish. It is very simple to prepare them, even the most inexperienced culinary specialist in the world can. If you are making a fasting day, this recipe is for you!

Ingredients

• Carrots - 4 Pieces (medium size)
• Milk - 100 Milliliters
• Semolina - 2-3 tbsp. spoons
• Butter - 1 Teaspoon
• Breadcrumbs - 3-4 Tbsp. spoons
• Salt - 2 Pinches

Directions

1. We clean the carrots, wash and grate them on a medium-sized grater.
2. In a saucepan, heat the milk with butter and put the carrots in it. Salt and cook for 10 minutes.
3. After that add semolina, mix well and cook for another 5 minutes. The mass should thicken.
4. Now let the resulting mass cool and form the cutlets. Dip them in bread crumbs.
5. We put the cutlets in a baking dish and send to the oven. They are prepared for 25-30 minutes at a temperature of 180 degrees.