Carrot omelet

Egg roll-omelet with grated carrot filling.

Ingredients

• Carrots - 2 pcs.
• Eggs - 3 pcs.
• Parsley (chopped) - 1 tbsp l.
• Sunflower oil - 1 tbsp. l.
• Garlic (chopped) - 0.5-1 tbsp. l.
• Salt - 1 pinch

Directions

1. Peel the carrots.
2. Grate on a coarse grater.
3. Beat eggs with a fork.
4. Salt.
5. Heat vegetable oil in a frying pan.
6. Put the garlic and fry it.
7. Pour a third of the beaten eggs into the pan.
8. Lay out a third of the grated carrots.
9. Gently wrap in a roll, helping yourself with a fork.
10. Pour another third of the beaten eggs close to the roll.
11. And put another third of the carrots.
12. "Finish" the roll.
13. Pour out the remaining eggs and add the remaining carrots.
14. Continue wrapping the roll. Press the finished roll slightly, turn it over and press it again.
15. Cut the finished omelet into portions.
16. Garnish the carrot omelet with parsley.
17. Bon Appetit!