Carrot salad with cheese and eggs

Delicious, bright and very easy to prepare carrot salad with cheese and eggs. We need three main ingredients: raw carrots, boiled eggs and hard cheese. Add the rest of the ingredients to taste: garlic, mayonnaise, sour cream, herbs.
The dish is suitable for everyday menu, for any side dish, and for a festive table.

Ingredients

• 4 medium carrots
• 4 eggs
• 200 g hard cheese
• 2 garlic cloves
• mayonnaise (or mayonnaise + sour cream)
• salt pepper
• greens as desired

Directions

1. Hard boil the eggs, peel and grate on a coarse grater.
2. Grate the cheese on a coarse grater.
3. Peel and grate the carrots on a large or medium grater.
4. Put the carrots, cheese and eggs in a deep bowl. Add salt, pepper, minced garlic. Mix.
5. Add mayonnaise or mix mayonnaise and sour cream 1:1. Mix.
6. Bon appetit!