Carrot salad with cheese, nuts and garlic

A simple, colorful and easy-to-make salad made from fresh carrots, nuts and hard cheese. Such a salad can be a side dish for a meat dish or an independent snack that can be prepared and served at the table in just 15 minutes.

Ingredients

• Carrot - 350 g
• Hard cheese - 200 g
• Walnuts - 70 g
• Garlic - 1-2 cloves
• Mayonnaise - 120-150 g (to taste)
• Salt - to taste
• Fresh parsley - for garnish

Directions

1. Toast the nuts in a dry frying pan over low heat for 5-7 minutes, until golden and fragrant.
2. Peel carrots and garlic. Grate carrots and cheese on a coarse grater.
3. Coarsely chop the toasted nuts.
4. Mince a clove of garlic.
5. Place cheese, carrots, nuts and garlic in a salad bowl. Add mayonnaise and mix thoroughly.
6. Taste the salad and add some salt to taste. If desired, you can add 1 more small minced garlic clove.
7. Lay the salad in a heap on a serving plate. Garnish the salad with parsley, if desired. Finely chop the rest of the parsley and sprinkle over the salad.
8. Carrot salad with cheese, nuts and garlic is ready. Bon appetit!