Carrot salad with prunes

Carrot salad with prunes

Ingredients

• Carrot - 400 g
• Prunes - 200 g
• Nuts - 150 g
• Honey - 100 ml

Directions

1. Pour boiling water over prunes and leave to steam for 30 minutes.
2. Wash the carrots, peel, grate on a coarse grater.
3. Cut the steamed prunes into 4-5 pieces.
4. Peel the nuts, lightly chop.
5. Mix carrots with prunes and nuts. Dress carrot salad with honey. To stir thoroughly.
6. Bon appetit!