Carrots in english

A quick and simple recipe for carrots in English will delight you with an unusually delicate taste and quick preparation. Great with any side dish, try it! Healthy and tasty, perfect for breakfast!

Ingredients

• Carrots - 4 Pieces
• Butter - 100 grams
• Onion - 1 Piece
• Salt - To taste
• Sugar - To taste
• Greens - To taste

Directions

1. To begin with, we wash and clean the carrots and onions. Chop the onion in any way convenient for you, and cut the carrots into large half-rings in half a centimeter.
2. Now melt the butter in a frying pan and fry the onion in it until transparent.
3. Pour in the carrots, and simmer under the lid over low heat. The oil should cover the vegetables completely, so you can add a little more if needed, or dilute with hot water.
4. When the carrots change color, salt and add a little sugar. Mix thoroughly.