Carrots stewed in sour cream

Carrots are a wonderful vegetable, endowed with many beneficial properties for the body. Vitamins and trace elements contained in carrots are the guarantee of beauty and health, which everyone strives for.

Ingredients

• Carrots - 1 Kilogram
• Sour cream - 250 grams (or cream)
• Parsley - 1 Piece (bunch)
• Salt - To taste
• Pepper - To taste
• Spices - To taste (optional)

Directions

1. First of all, cut the carrots into slices. This is conveniently and quickly done with a vegetable cutter.
2. Put the chopped carrots in a preheated pan, or preferably a stewpan, and fill with water about 2 centimeters. Then cover the pan with a lid and leave to simmer.
3. While the carrots are stewing, chop the parsley.
4. When the carrots are soft enough, pour sour cream or cream into the pan. Salt, pepper and add the chopped parsley. We mix all the components. If you think that there is too little liquid, you can add some more water to the pan. Simmer the dish for another 5 minutes.
5. Carrots in sour cream are ready! Can be served at the table. Enjoy your meal!