Carrots with raisins

Carrots with raisins are a familiar combination from childhood. Are you ready to be surprised how different the taste of a dish can be if you prepare an original dressing?

Ingredients

• Carrots - 200 Grams
• Raisins - 200 Grams
• Lemon - 1 Piece
• Almond oil - 3 Tbsp. spoons
• Salt - 1 Pinch
• Pepper - 1 Pinch
• Sugar - 1 Pinch

Directions

1. Wash and peel carrots. Grate or chop in a food processor.
2. Rinse the raisins well, remove excess tails and soak in hot water for 5-10 minutes.
3. The main secret of this dish is in the dressing. To prepare it, you need to squeeze the juice from 1 lemon. Almond oil can be substituted for another, but do not go for traditional olive or sunflower oil.
4. Add a little sugar to the butter and gradually pour in the lemon juice, mixing thoroughly. It is difficult to guess the amount of juice, it all depends on taste preferences and the texture of the dressing.
5. Drain the water from the raisins, dry it well.
6. Mix carrots with raisins and pour over the dressing. Add salt and pepper to taste.