Casserole with apples in a slow cooker

Such a casserole with apples in a slow cooker is easy to prepare. Diced apples are added to the curd. The flavor and aroma of the casserole will depend on the apple variety. You can add some cinnamon.

Ingredients

• Curd - 400 Grams
• Apples - 2-3 Pieces
• Sugar - 120 Grams
• Egg - 2-3 Pieces
• Semolina - 3-4 Art. spoons
• Vanillin, cinnamon - To taste

Directions

1. Place eggs, cottage cheese, semolina, sugar and vanillin in a bowl.
2. You can mix everything with a blender or mixer.
3. Add grated apples to the curd mass.
4. Pour the curd mass into a greased bowl and set the "baking" mode for 50 minutes.
5. Remove the curd casserole from the multicooker using the steamer basket.