Casserole with potatoes

From surprisingly tasty casserole will delight the male half - the dish is quite fatty, but at the same time nutritious and appetizing.

Ingredients

• egg - 1 piece;
• potatoes - 6 pieces;
• sour cream - 0.5 cups;
• onion - 1 piece;
• minced meat - 400 g;
• cheese - 100 g;
• garlic - 2 cloves;
• mushrooms - 150 g;
• mayonnaise - 0.5 tbsp .;
• spices and salt.

Directions

1. Peel the potatoes, cut into thin (up to 0.5 cm) slices, onions and mushrooms - straws.
2. Add salt and your favorite spices to the stuffing.
3. Chop the cheese with a grater.
4. Grease the form with plenty of oil, lay out ½ circles of tubers, on top of the vegetables - onion straws (it can be pre-fried or pickled).
5. Place minced meat on top of the products, carefully level the layer.
6. Sprinkle the decorated piece with cheese, add another layer of potatoes.
7. Mix in a separate container sour cream, egg, mayonnaise, garlic, get the composition in the form of a slurry, season it with salt. Pour the resulting sauce over the mass.
8. Send the form in the oven (180 ° C), keep for about 50-60 minutes. Before you get the dish (10-15 minutes), sprinkle it with grated cheese to get a viscous crust.