Cauliflower in a creamy sauce with vegetables

Cauliflower in Creamy Vegetable Sauce is a dish very similar to vegetable stew, but the sauce makes it more sophisticated and sophisticated.

Ingredients

• Head of cauliflower - 1/2 Piece
• Zucchini - 1 Piece
• Tomatoes - 3 Pieces
• Sour cream - 3-5 Art. spoons
• Garlic - 2 Cloves
• Spices, salt, pepper - - To taste
• Grated Parmesan - - To taste

Directions

1. First, the cauliflower should be boiled or cooked in a double boiler.
2. Then we chop the garlic thinly and send it to the pan, adding a little olive oil.
3. At this time, cut the zucchini into arbitrary pieces.
4. Salt the pieces well (so that the juice stands out during frying). When the garlic turns golden, add the zucchini to the skillet.
5. Cover the pan with vegetables with a lid, and proceed to carving the tomatoes. Let's cut them into large pieces. Add to the skillet, season with dry basil and mix the contents well.
6. Simmer for another 5 minutes under a closed lid to soften the zucchini and add the cabbage, divided into inflorescences.
7. Add sour cream mixed with Provencal herbs, paprika and dry garlic to the pan.
8. Mix everything. Then remove the frying pan from heat. Let the vegetables stand a little under a closed lid and you can lay out the dish on plates, sprinkle with grated Parmesan. Bon Appetit!