Cauliflower salad

This salad is easy to prepare and really tasty, and baking in the oven allows you to preserve all the nutrients of cauliflower.

Ingredients

• 1 head of cauliflower of medium size
• 1 handful of olives
• parsley
• 1 hard-boiled egg
• olive oil
• 0.50 teaspoon of Dijon mustard
• salt
• pepper

Directions

1. Wash the cauliflower, divide the head into small inflorescences and place them on a parchment-covered razor.
2. Sprinkle with olive oil, salt, and pepper.
3. Preheat the oven to 250 degrees and bake cauliflower for 15 minutes, occasionally turning the inflorescences.
4. Prepare salad dressing: mix together mustard and vinegar, and add olive oil.
5. Put cauliflower in a salad bowl, add dressing, and mix thoroughly. Add finely chopped parsley, olives, and four eggs.