Cauliflower stewed in a slow cooker

Cauliflower is a very nutritious vegetable. Many different dishes are prepared from cauliflower, not only healthy, but also delicious. I suggest you cook one of these dishes today!

Ingredients

• Cauliflower - 500 Grams
• Potatoes - 6-7 Pieces
• Onion - 1 Piece
• Carrots - 1 Piece
• Salt - To taste
• Spices - To taste

Directions

1. Finely chop the onion and send it to the multicooker. We put the multicooker in the “Baking” mode and lightly fry the onion.
2. Divide the cauliflower into inflorescences.
3. Cut the potatoes into small pieces.
4. Rub the carrots on a coarse grater.
5. Put cauliflower, potatoes and carrots in a slow cooker. Salt and pepper. You can add spices to stews. Stir and continue to simmer together with the onion in the "Baking" mode for about 40 minutes. In the process of cooking, mix the contents of the multicooker a couple of times.
6. The dish is ready! Bon Appetit!