Cauliflower with egg

A simple and tasty snack made from cauliflower and egg. It prepares quickly, perfectly suits for "transportation" (in a bag - to work), it is perfectly stored for several days.

Ingredients

• Cauliflower (head) - 1 Piece (450-500 gr)
• Eggs - 2 Pieces
• Salt - To taste
• Black pepper - To taste
• Vegetable oil - 1/3 Cup

Directions

1. Divide the cauliflower head into inflorescences. Rinse. Boil the inflorescences for 5-10 minutes.
2. Beat eggs in a bowl with a broom with salt and pepper. If desired, you can add your other favorite spices here.
3. Pour vegetable oil into the pan and heat.
4. Roll the inflorescences in an egg and place in a preheated pan. Bake on each side for 3-4 minutes. The finished cauliflower in the egg should be golden brown.
5. Place the fried cabbage in the egg on a paper towel. Serve the cabbage with mayonnaise or mayonnaise or natural yogurt-based sauce. You can decorate the dish with sprigs of herbs, dill, for example. Bon Appetit!