Cauliflower with eggs

Do you want to have an easy but satisfying dinner, cook quickly but fully, take ordinary products and get an unusual and even exotic dish with bright Asian notes? Then you just need to cook such a cauliflower! Come in, I'll tell you what to do!

Ingredients

• Cauliflower - 500 Grams
• Carrots - 2 Pieces
• Sweet pepper - 1 Piece
• Hungarian pepper, medium hot - 1 Piece
• Onion - 1 Piece
• Garlic - 3-4 Cloves
• Fresh Ginger - 3 Slices
• Green onion - 1/2 Bunch
• Eggs - 3 Pieces
• Vegetable oil - 2 tbsp. spoons
• Soy sauce - 3 Tbsp. spoons
• Sesame oil - 1 tbsp. the spoon
• Spice Blend - 1-2 Teaspoons (Chinese 5 Spice Blend)
• Sesame seeds - 2 Teaspoons
• Pistachios - 3 Teaspoons
• Fresh cilantro - To taste (for serving)

Directions

1. Rinse, dry and peel vegetables.
2. Disassemble the cauliflower into small inflorescences, chop the carrots and peppers into strips, finely chop the onions along the onion. Finely chop the garlic and ginger.
3. Heat the oil in a wok and fry the cabbage for a couple of minutes, stirring constantly. Then add carrots and peppers. Fry for a couple more minutes, stirring in the same way.
4. Add onion, garlic and ginger, fry for literally a minute.
5. Pour the soy sauce over the vegetables, add the spices, sesame oil and chopped green onions. Stir well and simmer for a few minutes.
6. Break eggs into vegetables.
7. Stir the vegetables and eggs and fry until crumbled.
8. Remove wok from heat, sprinkle with toasted sesame seeds and pistachios, stir and arrange on bowls. Garnish with cilantro and serve immediately.