Cauliflower with pumpkin

This recipe for cooking cauliflower with pumpkin was suggested to me by my vegetarian friend. She adds more curry and the dish turns out to be quite unusual. I made a more classic dish.

Serves: 5 People
Prepare Time: -
Cooking Time: 40
Calories: -
Difficulty: Easy

This recipe for cooking cauliflower with pumpkin was suggested to me by my vegetarian friend. She adds more curry and the dish turns out to be quite unusual. I made a more classic dish.

Ingredients

Cauliflower - 1 Piece (1 fork)
Onion - 1 Piece
Carrots - 1 Piece
Tomato - 1 Piece
Green beans - 200 Grams
Pumpkin - 100 Grams (more is possible, according to your taste)
Spices - 1 To taste

Directions

Boil pumpkin and cauliflower. Divide the cabbage into inflorescences, three soft pumpkin on a grater. Fry together with chopped onions and carrots in vegetable oil.
Now let's add the beans and tomato. Pour in a little water, and simmer over low heat until tender under the lid. Add spices to taste at the end of cooking.
Done! Bon Appetit!