Celery leaf salad

Celery leaf salad - salad for real celery pets! Indispensable for raw foodists. Bright, contrasting, textured, healthy and tasty. Recomend for everybody!

Ingredients

• Celery Root - 12 Grams
• Olive oil - 3 tbsp. spoons
• Apple cider vinegar - 1-1 / 2 Tbsp. spoons
• Sea salt - 1/2 Teaspoon
• Salt - - To taste
• Ground black pepper - - To taste

Directions

1. Cooking salad dressing. To make the sauce, combine olive oil, vinegar, salt and pepper in a small bowl. Add the raisins and set aside for at least 15 minutes to allow the raisins to swell.
2. In a large bowl, combine chopped celery root, celery stalk, celery leaves, and parsley.
3. Stir the sauce again, then pour over the salad so that it covers all the ingredients and mix well. Important: It is not necessary to use all the sauce.
4. Before serving, the salad should stand for 5-10 minutes at room temperature to give all the aromas. Bon Appetit!