Celery puree soup

Celery puree soup is recommended for many people, especially those who have problems with the gastrointestinal tract. Of course, then spices should be removed from it. Soup-puree is also loved by children.

Ingredients

• Celery - 350 Grams
• Carrots - 1 Piece
• Onion - 1 Piece
• Salt, vegetable oil - To taste
• Bay leaf - 1 piece

Directions

1. Peel and wash the carrots and onions. Cut the onion into small cubes or half rings and the carrots into slices or smaller. Heat vegetable oil in a saucepan and sauté vegetables in it for five minutes.
2. Peel and wash the celery. Cut it into small cubes. Then put the vegetable in a saucepan, cover with water and add the bay leaf. Season the dish with salt to taste.
3. Reduce heat to low as soon as the liquid in the saucepan begins to boil. Cook the vegetables until the celery is completely tender. This will take about half an hour.
4. Remove the cooked soup from heat and let cool slightly. Then remove the bay leaf. Using a hand blender, beat the vegetables until smooth. If necessary, dilute with water or broth, add spices.