We usually think of meat as the main ingredient. As a last resort - the base for the broth. And never as a refueling element. Quite in vain, by the way. Because dressing is a separate dish, you can easily add it to something else.
We usually think of meat as the main ingredient. As a last resort - the base for the broth. And never as a refueling element. Quite in vain, by the way. Because dressing is a separate dish, you can easily add it to something else.
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