Champignon soup

How to make a delicious champignon soup.

Ingredients

• Champignons - 500 Grams
• Butter - 90 Grams
• Onion - 2 Pieces
• Garlic - 1 Clove
• Flour - 2 tbsp. spoons
• Chicken broth - 1 Liter
• Bay leaf - 1 piece
• Cream - 4 Tbsp. spoons
• Salt - To taste
• Black Pepper - To taste

Directions

1. First, clean, then chop the mushrooms and onions.
2. Melt the butter in a saucepan and simmer the garlic and onion. Approximately 6 minutes.
3. The next step is to add mushrooms. Simmer champignons with onions for 3 minutes. Stir constantly.
4. Sprinkle mushrooms with flour, mix well. Make sure all mushrooms are covered with flour.
5. Next, you need to pour in hot chicken broth. Boil. Add lavrushka and cook for 10 minutes. Remove the bay leaf, then rearrange the soup to cool for a few minutes.
6. Mix the soup with a blender / mixer.
7. Return soup to saucepan and heat to a boil. Add cream.