Cheese salad with corn

Cheese salad with corn

Ingredients

• 100-150 g hard cheese
• canned corn
• raisin
• garlic clove
• 1-2 tbsp. l. homemade mayonnaise

Directions

1. Cut the cheese into cubes, add corn (proportions of cheese and corn are about 1:1). Chop garlic and add to cheese and corn.
2. Pour boiling water over the raisins, leave for 5 minutes, then drain the water and add the raisins to the salad.
3. Dress salad with mayonnaise and serve! Bon appetit!