Cheese soup without meat

An easy puree soup for your diet. Plus, it's also healthy thanks to broccoli and other vegetables. Mushrooms give a pleasant aroma, and spices emphasize the excellent taste.

Ingredients

• Champignons - 400 Grams
• Broccoli - 400 Grams
• Processed cheese - 200 grams
• Cream - 200 Milliliters
• Onion - 1 Piece
• Carrots - 2 Pieces
• Water - 2 Liters
• Vegetable oil - To taste
• Salt, spices - To taste

Directions

1. Put chopped carrots and onions into boiling water in a saucepan, and after 10 minutes - broccoli inflorescences.
2. Fry half of the mushrooms in vegetable oil, and throw the other half into the soup and cook until the carrots are tender.
3. Meanwhile, combine the cream and cream cheese in a bowl and stir with a whisk until it dissolves.
4. When the carrots are done, add the cream and cheese to the soup and puree with a blender. Add some fried mushrooms to each serving, garnish with herbs and serve.