Cheese with pepper and herbs

I usually cook this cheese with peppers and herbs at home in the summer, in the season of fresh vegetables and herbs. After all, you need to stock up on vitamins for the whole year, and this healthy cheese snack will help us with this!

Ingredients

• Curd - 100 Grams
• Processed cheese - 50 grams
• Sour cream - 3 tbsp. spoons
• Chopped greens - 4-5 Art. spoons (to taste)
• Pepper - 1-2 Pieces
• Spices - To taste

Directions

1. First, mix the processed cheese, cottage cheese and sour cream until smooth. Add sour cream in portions so that it does not turn out too liquid. Spices to taste.
2. My peppers and cut into circles. Grind the remaining parts. Chop the greens and add together with the pepper to our pasta. Mix until smooth.
3. Now we spread our curd mixture in mugs of peppers, chill in the refrigerator, decorate with herbs - and the appetizer is ready!