Cherry soup

Cherry Soup - It may sound crazy, but it's a Hungarian national dish. And, I must say, quite tasty :)

Ingredients

• Cherry - 500 Grams
• White wine - 300 Milliliters
• Water - 450 Milliliters
• Sour cream - 300 Milliliters
• Lemon - 1 Piece
• Cinnamon stick - 1 Piece
• Sugar - 2 Tbsp. spoons

Directions

1. We start with the most tedious - you need to wash and dry the cherries, and then remove the seeds from it.
2. Remove the zest from the lemon, squeeze the juice out of it.
3. Take a saucepan, add wine, water, sugar, lemon zest, lemon juice and a cinnamon stick to it. Put on fire, bring to a boil, then cook for another 5 minutes over medium heat.
4. Add cherries there, bring to a boil and cook for another 5 minutes.
5. Throw out the cinnamon stick, cool the contents of the pan, and then beat until smooth with sour cream.
6. Put the soup, whipped until smooth, in the refrigerator, cool and serve. Eat for health :)